Traditional Breakfast Recipe
Bangers, rashers, two eggs any style, rosemary potatoes, served with toast
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Ingredients
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Meats
Eggs
Potatoes
Toast
Method
Meats
- 1
Cook the Bangers
In a large skillet over medium heat, add the pork sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and set aside.
- 2
Cook the Rashers
In the same skillet, add the bacon rashers and cook for 5-7 minutes until crispy. Remove and set aside with the sausages.
Eggs
- 3
Potatoes
- 4
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and crispy, tossing halfway through.
Toast
- 6