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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare Ingredients
Chop the chives and dice the tomatoes. Set aside.
- 2
Cook Bacon
In a frying pan, cook the bacon slices over medium heat until crispy. Remove from the pan and set on paper towels to drain excess fat.
Cooking
- 3
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 4
Cook the Eggs
In the same frying pan used for the bacon, add 2 tablespoons of butter. Pour in the egg mixture and cook over medium-low heat, stirring gently until the eggs are scrambled and cooked to your liking.
- 5
Assembly
- 6
Assemble the Dish
On each slice of toast, place a portion of the scrambled eggs, followed by a few slices of bacon, and a sprinkle of cheese.
- 7
Garnish and Serve
Top with chopped chives and diced tomatoes. Serve immediately.