Reuben Recipe

Time25m

Serves2

Corned beef, sauerkraut, Swiss, thousand island on marble rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above. If using butter, let it soften at room temperature.
2
Heat the Sauerkraut
In a small saucepan, heat the sauerkraut over medium heat until warm, about 5 minutes. Drain any excess liquid before assembling the sandwich.

3
Assemble the Sandwich
On one slice of marble rye bread, layer 4 oz of corned beef, followed by 1/2 cup of warmed sauerkraut, and 2 slices of Swiss cheese. Spread 2 tablespoons of Thousand Island dressing on another slice of bread.
4
Grill the Sandwich
Heat a skillet over medium heat. If using butter, spread it on the outer sides of both slices of bread. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Once cooked, remove the sandwich from the skillet and let it cool for a minute. Cut in half and serve with pickles on the side, if desired.