Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the bell pepper and red onion into thin strips.
- 2
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3
Assembly
- 4
Layer the Ingredients on Tortillas
On one half of each tortilla, layer 1/2 cup of shredded cheese, 1/4 cup of cooked chicken, and a portion of the sautéed vegetables.
- 5
Fold the Tortillas
Fold the tortillas in half over the filling.
Cooking
- 6
Cook the Quesadillas
In the same skillet, place the folded quesadillas and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 7
Cut and Serve
Remove the quesadillas from the skillet, cut them into wedges, and serve warm with optional sour cream, guacamole, and salsa.