Pesto Wrap Recipe
Grilled chicken, goat cheese, pesto, balsamic, red onion, cherry tomato, greens, wrapped in a flour tortilla
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Ingredients
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Protein
Cheese
Condiments
Vegetables
Wrap
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes before slicing it into strips.
- 2
Prepare the Vegetables
Thinly slice the red onion and halve the cherry tomatoes.
Assembly
- 3
Spread the Pesto
Lay the flour tortilla flat on a clean surface. Spread the pesto sauce evenly over the entire surface of the tortilla.
- 4
Add the Ingredients
Layer the grilled chicken strips, goat cheese (crumbled), sliced red onion, halved cherry tomatoes, and mixed greens on top of the pesto.
- 5
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the top of the layered ingredients.
- 6
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap.
Serving
- 7
Slice and Serve
Slice the wrap in half diagonally and serve immediately, or wrap it in foil for later.