Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Rings
Ranch Dressing
Jalapeño Aioli
Method
Onion Rings
- 1
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in cold sparkling water until the batter is smooth and thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is completely coated.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches until golden brown and crispy, approximately 2-3 minutes per side. Remove and drain on paper towels.
Ranch Dressing
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, pepper, fresh parsley, and lemon juice.
- 7
Mix Well
Whisk the mixture until all ingredients are well incorporated and smooth. Refrigerate until ready to serve.
Jalapeño Aioli
- 8
Combine Ingredients
In a bowl, mix together mayonnaise, minced jalapeño, minced garlic, lime juice, salt, and pepper.
- 9
Mix Well
Stir until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to serve.