Jul 14 2026
Restaurants›Graydon's Crossing›O Rings Recipe

O Rings Recipe

Inspired by Graydon's Crossing
Time40m
Serves4

Make O Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Frying

For Garnish

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well blended.

  2. 2

    Add Wet Ingredients

    In a separate bowl, beat the egg, then add the milk and vegetable oil. Mix until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Frying

  1. 3

    Heat Oil

    In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Shape O Rings

    Using a piping bag or a zip-top bag with the corner snipped off, pipe the batter into the hot oil in circular shapes to form rings. Make sure to leave enough space between each ring.

  3. 5

    Fry O Rings

    Fry the rings for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to carefully turn them halfway through.

  4. 6

    Drain and Cool

    Once golden brown, remove the o rings from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 7

    Garnish and Serve

    Dust the warm o rings with powdered sugar and a sprinkle of cinnamon, if desired. Serve immediately while warm.

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