Hummus Wrap (vg) Recipe

Time30m

Serves4

Hummus, cabbage, carrots, red onion, cherry tomato, roasted red pepper sauce, cilantro citrus vinaigrette

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Ingredients

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1
Prepare the Vegetables
Wash and prepare all the vegetables. Shred the cabbage, grate the carrots, slice the red onion, and halve the cherry tomatoes.
2
Make the Sauce
In a bowl, combine roasted red pepper sauce, chopped cilantro, and citrus vinaigrette. Mix well and set aside.

3
Spread the Hummus
Take a whole wheat tortilla and spread 1/4 cup of hummus evenly over the surface.
4
Add the Vegetables
Layer 1/2 cup of shredded cabbage, 1/4 cup of grated carrots, 1/4 of the sliced red onion, and 1/4 cup of halved cherry tomatoes on top of the hummus.
5
Drizzle the Sauce
Drizzle about 2 tablespoons of the roasted red pepper sauce mixture over the vegetables.
6
Wrap it Up
Carefully roll the tortilla from one end to the other, tucking in the sides to create a secure wrap. Repeat with remaining tortillas and fillings.