Jul 14 2026
Restaurants›Graydon's Crossing›Graydon’s Classic Recipe

Graydon’s Classic Recipe

Inspired by Graydon's Crossing
Time30m
Serves1

2 fried eggs, chorizo patty, smoked gouda, jalapeño aioli, served on an English muffin with a side of rosemary potatoes

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Preparation

  1. 1

    Fry the Eggs

    In a non-stick skillet over medium heat, crack the 2 eggs and fry until the whites are set and the yolks are cooked to your desired doneness, about 3-4 minutes for sunny side up.

  2. 2

    Cook the Chorizo Patty

    In the same skillet, add the chorizo patty and cook for about 3-4 minutes on each side until browned and cooked through.

  3. 3

    Toast the English Muffin

    While the eggs and chorizo are cooking, split the English muffin and toast it until golden brown in a toaster or on a skillet.

  4. 4

    Assemble the Dish

    On the bottom half of the toasted English muffin, place the chorizo patty, followed by the fried eggs, a slice of smoked gouda, and top with jalapeño aioli. Close with the other half of the muffin.

Side Preparation

  1. 5

    Prepare the Rosemary Potatoes

    Wash and dice the 2 medium potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, chopped fresh rosemary, salt, and black pepper.

  2. 6

    Cook the Potatoes

    In a skillet over medium-high heat, add the seasoned potatoes. Cook for about 10-15 minutes, stirring occasionally, until crispy and golden brown.

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