Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes under cold running water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized strips, about 1/4 to 1/2 inch thick.
2
Soak Potatoes
Place the cut potato strips into a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them become crispy when fried.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil to a depth of about 3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry Potato Strips
After soaking, drain the potato strips and pat them dry with paper towels. This step is crucial to prevent oil splatter and to ensure a crisp fry.
5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and any optional seasonings like paprika, garlic powder, and black pepper to taste.

7
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them as a side dish or a snack, with your favorite dipping sauce.