French Toast Sticks Recipe
9 French toast sticks tossed in cinnamon sugar, served with vanilla bean cheesecake dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Sticks
Cinnamon Sugar
Vanilla Bean Cheesecake Dip
Method
French Toast Sticks
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Cut the Bread
Cut each slice of thick-cut bread into thirds to create sticks.
- 3
Dip the Bread Sticks
Dip each bread stick into the egg mixture, ensuring it is fully coated. Allow excess to drip off.
- 4
Cook the French Toast Sticks
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the dipped bread sticks to the skillet in batches, cooking for 2-3 minutes per side or until golden brown. Add more butter as needed for each batch.
Cinnamon Sugar
- 5
Mix Cinnamon Sugar
In a small bowl, combine the ground cinnamon and sugar. Mix well.
- 6
Vanilla Bean Cheesecake Dip
- 7
Prepare the Dip
In a medium mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until well combined.
- 8
Add Flavorings
Stir in the vanilla bean paste and sour cream, mixing until the dip is creamy and smooth.