Fish N Chips Recipe
Make Fish N Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
Method
Preparing the Chips
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Preheat Oil
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
- 5
First Fry
Fry the potatoes in batches for about 3-4 minutes until they are softened but not browned. Remove and drain on paper towels.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Second Fry
Fry the potatoes again in batches for 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels, then season with salt.
Preparing the Fish
- 8
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until well combined.
- 9
Add Sparkling Water
Slowly pour in the cold sparkling water while whisking until the batter is smooth and slightly thick.
- 10
Preheat Oil for Fish
In a separate large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 11
Coat the Fish
Dip each fish fillet into the batter, coating it evenly.
- 12
Fry the Fish
Carefully place the battered fish fillets into the hot oil and fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serving
- 13
Plate the Dish
Serve the fish and chips hot, garnished with lemon wedges and tartar sauce if desired.