English Breakfast Recipe
Bangers, rashers, medium fried eggs, grilled tomato, mushroom, baked beans, served with toast
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Slice the tomatoes in half, clean the mushrooms and slice them, and set aside.
Cooking
- 2
Cook the Sausages and Bacon
In a large frying pan, add 1 tablespoon of butter over medium heat. Once melted, add the sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through. After 5 minutes, add the bacon rashers to the same pan and cook until crispy, about 5-7 minutes.
- 3
Fry the Eggs
In a separate pan, add the remaining tablespoon of butter and heat over medium-low heat. Crack the eggs into the pan and cook for about 3-4 minutes until the whites are set but the yolks are still runny. Season with salt and pepper.
- 4
- 5
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes.
- 6
Toast the Bread
While the beans are heating, toast the bread slices until golden brown.