Eggs In Purgatory Recipe
Tomato sauce, fresh mozzarella, fresh basil, Parmesan, 3 sunny side up eggs, naan crostini
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Ingredients
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Tomato Sauce
Eggs and Toppings
Method
Prepare Tomato Sauce
- 1
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add oregano, salt, black pepper, and red pepper flakes. Stir well to combine.
- 3
Simmer Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
Cook Eggs and Prepare Naan
- 4
Prepare Naan Crostini
While the sauce is simmering, preheat your oven to 400°F (200°C). Cut the naan bread into triangles and place them on a baking sheet. Bake for 5-7 minutes until crispy.
- 5
- 6
Add Cheese and Basil
Sprinkle torn fresh mozzarella and grated Parmesan over the eggs in the skillet. Cover again and cook for an additional 2-3 minutes until the cheese is melted. Remove from heat and garnish with fresh basil leaves.