Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them in half and shred them into thin strips using a sharp knife or a mandoline slicer.
- 2
- 3
Chop the Green Onions
Wash the green onions and chop them finely, including both the white and green parts.
Making the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and ground black pepper until smooth and well combined.
Mixing Coleslaw
- 5
Combine Vegetables and Dressing
In a large mixing bowl, add the shredded green cabbage, red cabbage, grated carrots, and chopped green onions. Pour the dressing over the vegetable mixture.
- 6
Toss to Coat
Using tongs or a spatula, gently toss the vegetables in the dressing until evenly coated.
Chilling
- 7
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.