Chx Strips Recipe
Make Chx Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Dipping Sauce (optional)
Method
Preparation of Chicken Strips
- 1
Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into thin strips, approximately 1 inch wide.
- 2
- 3
Prepare Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Make sure the breadcrumbs are evenly spread.
Breading and Frying
- 4
Bread the Chicken
Take each seasoned chicken strip and coat it in flour, shaking off any excess. Then dip it into the beaten eggs, letting the excess drip off, and finally coat it in breadcrumbs. Press the breadcrumbs onto the chicken to ensure it sticks.
- 5
Heat the Oil
In a large skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle immediately.
- 6
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain the Chicken
Once cooked, use a slotted spoon to remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
Making Dipping Sauce
- 8
Combine Dipping Sauce Ingredients
In a small bowl, mix together honey, mustard, mayonnaise, and hot sauce until well combined. Adjust the hot sauce to taste, if desired.