Choc Tort (gf) Recipe
Make Choc Tort (gf) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Prepare the Batter
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and sugar. Whisk together until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined, being careful not to overmix.
Bake the Cake
- 5
Transfer Batter to Pan
Pour the batter into the prepared cake pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Serve and Enjoy
- 8
Add Toppings
Once the cake is completely cool, you can top it with dark chocolate chips, a dusting of powdered sugar, or fresh berries as desired.
- 9
Slice and Serve
Slice the cake into wedges and serve. Enjoy your delicious gluten-free choc tort!