Chef’s Choice Recipe
Make Chef’s Choice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Vegetables
Grains
Spices & Seasonings
Method
Preparation
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water in a fine mesh strainer. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes or until the water is absorbed and the quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes.
- 2
Cook the Chicken
While the quinoa is cooking, season the 2 pieces of chicken breast with garlic powder, paprika, salt, and black pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for about 7-8 minutes on each side until fully cooked and golden brown. Remove from the skillet and let them rest before slicing.
- 3
Cook the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the 200 grams of shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
- 4
Assembly
- 5
Combine and Serve
In a large bowl, combine the cooked quinoa, sautéed vegetables, sliced chicken, and cooked shrimp. Toss everything together gently until well mixed. Adjust seasoning with salt and pepper if needed. Serve warm.