Cheese Cake Recipe
Make Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to help pack it down tightly.
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes, or until lightly golden. Remove from oven and allow to cool.
Filling Preparation
- 4
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add sugar and sour cream
Gradually add the granulated sugar and continue to beat until well combined. Then, add the sour cream and vanilla extract, mixing until smooth.
- 6
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 7
Pour filling into crust
Pour the cheesecake filling into the cooled crust, spreading it evenly.
Baking the Cheesecake
- 8
Bake the cheesecake
Bake the cheesecake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set and only slightly jiggly.
- 9
Cool the cheesecake
Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracks.
- 10
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight, before serving.
Serving
- 11
Add toppings
Before serving, top the cheesecake with fresh berries and a dusting of powdered sugar if desired.
- 12
Slice and enjoy
Slice the cheesecake using a sharp knife and serve chilled.