Caesar Wrap Recipe
Grilled chicken, mixed greens, parmesan, bread crumbs in a flour tortilla
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Ingredients
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Protein
Vegetables
Dairy
Pantry
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Mix
In a large bowl, combine the mixed greens, grated Parmesan cheese, and Caesar dressing. Toss until the greens are evenly coated with the dressing.
Assembly
- 3
Assemble the Wraps
Lay out a tortilla on a clean surface. Place a portion of the salad mix in the center of the tortilla, followed by sliced grilled chicken. Sprinkle bread crumbs on top for added crunch.
- 4
Wrap it Up
Fold the sides of the tortilla inward and then roll from the bottom up to create a wrap. Make sure to keep the filling secure as you roll.
- 5
Serve
Cut the wraps in half diagonally and serve immediately. You can also serve with extra Caesar dressing on the side for dipping.