Jul 14 2026
Restaurants›Graydon's Crossing›Baked Goat Cheese Recipe

Baked Goat Cheese Recipe

Inspired by Graydon's Crossing
Time50m
Serves4

Tomato sauce, parmesan, mozzarella, fresh basil, olive oil, served with naan crostini

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Ingredients

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Tomato Sauce

Cheese Topping

Naan Crostini

Method

Preparing the Tomato Sauce

  1. 1

    Cook the sauce

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the canned crushed tomatoes, then season with salt and black pepper. Stir to combine.

  2. 2

    Simmer

    Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally, until slightly thickened. Stir in the chopped fresh basil before removing from heat.

Preparing the Cheese Topping

  1. 3

    Combine the cheeses

    In a mixing bowl, combine the goat cheese, grated parmesan cheese, and shredded mozzarella cheese. Mix until well combined and creamy.

Assembling and Baking

  1. 4

    Preheat the oven

    Preheat your oven to 375°F (190°C).

  2. 5

    Layer the ingredients

    In a baking dish, spread an even layer of the prepared tomato sauce on the bottom. Spoon dollops of the cheese mixture over the sauce.

  3. 6

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Preparing Naan Crostini

  1. 7

    Prepare naan

    While the cheese is baking, brush the naan pieces with olive oil and sprinkle with salt.

  2. 8

    Bake naan

    Place the naan directly on the oven rack or on a baking tray and bake for about 5-7 minutes, or until they are lightly golden and crispy.

Serving

  1. 9

    Plate and serve

    Once the baked goat cheese is out of the oven, let it cool for a few minutes. Serve warm with the crispy naan crostini on the side for dipping.

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