Avocado Toast With Egg Recipe

Time15m

Serves2

Make Avocado Toast With Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut and Mash Avocado
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado to your desired consistency, whether smooth or chunky.
2
Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine all the ingredients.

3
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes for sunny side up. Cook longer if you prefer them over easy or hard.

4
Toast the Bread
While the eggs are cooking, toast the slices of whole grain bread until golden brown and crispy. You can use a toaster or a skillet.

5
Spread Avocado on Toast
Once the bread is toasted, spread a generous amount of the seasoned mashed avocado onto each slice.
6
Top with Egg
Carefully place a cooked egg on top of each slice of avocado toast.
7
Add Toppings
Sprinkle red pepper flakes and fresh cilantro or parsley on top of the eggs for added flavor. Serve immediately.