Jul 14 2026
Restaurants›Gratzzi Italian Grille›Vegetarian Recipe

Vegetarian Recipe

Inspired by Gratzzi Italian Grille
Time30m
Serves4

Loaded with seasonal vegetables and mozzarella cheese.

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Ingredients

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Vegetables

Cheese

Spices and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes and set all the vegetables aside.

  2. 2

    Prepare the Spinach

    Rinse the spinach thoroughly and remove any tough stems. Pat dry and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add the Chopped Vegetables

    Add the chopped zucchini, bell peppers, red onion, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.

  3. 5

    Incorporate Spinach

    Stir in the spinach until wilted, about 2-3 minutes. Season with salt, black pepper, and Italian seasoning.

Assembly

  1. 6

    Add Mozzarella

    Sprinkle the shredded mozzarella cheese over the sautéed vegetables. Cover the skillet with a lid and let it cook for another 3-5 minutes until the cheese melts.

Serving

  1. 7

    Serve Hot

    Once the cheese is melted and bubbly, remove from heat and serve hot. Enjoy your loaded vegetarian dish!

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