Chicken Piccata Recipe
Recipe information
Make Chicken Piccata in just 30m. Artichokes, capers, lemon wine sauce.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly.
2. Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
3. Coat the Chicken
Dredge the seasoned chicken breasts in all-purpose flour, shaking off any excess flour.
Cooking
4. Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the floured chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
5. Make the Sauce
In the same skillet, add 1 tablespoon of olive oil and the butter. Once melted, add the artichoke hearts and capers. Sauté for about 2 minutes.
6. Add Liquids
Pour in the white wine, chicken broth, and lemon juice. Stir to combine and bring the mixture to a simmer.
7. Combine Chicken and Sauce
Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.
8. Finish the Dish
Garnish with chopped parsley before serving.
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