Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Mixture
Garnishes
Method
Preparation of Tuna Mixture
- 1
Prepare the Tuna
Cut the fresh sushi-grade tuna into small cubes, about 1/4 inch in size. Place the cubed tuna into a mixing bowl.
- 2
- 3
Add Green Onions
Thinly slice the green onions and add them to the bowl with the tuna and avocado.
- 4
Mix the Seasonings
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, sriracha sauce, salt, and black pepper. Pour this mixture over the tuna, avocado, and green onions.
- 5
Combine Ingredients
Gently fold the ingredients together until well combined, being careful not to mash the avocado.
Assembly and Serving
- 6
Prepare Garnishes
In a small bowl, prepare the microgreens or sprouts and set them aside. Toast the sesame seeds in a dry skillet over medium heat until golden brown.
- 7
Serve the Tuna Tartare
Spoon the tuna mixture onto a serving plate or into small bowls. Top with microgreens or sprouts and sprinkle with toasted sesame seeds.
- 8
Add Chips
Serve with tortilla chips or wonton chips on the side for scooping.
