Steak Tartare Recipe

Time30m

Serves2

Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.

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Ingredients

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1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a very fine dice to ensure a smooth texture in the tartare.
2
Mix Ingredients
In a mixing bowl, combine the chopped beef tenderloin, capers, diced sweet onion, Dijon mustard, and truffle oil. Mix gently until well combined.
3
Taste and Adjust
Taste the mixture and season with salt and pepper to taste. Adjust the ingredients as necessary before serving.

4
Fry the Egg
In a small skillet, heat a little oil over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk remains runny. This should take about 2-3 minutes.

5
Toast the Baguette
Slice the baguette into 1/2 inch thick slices and toast them until golden brown. This can be done in a toaster or under the broiler in the oven.

6
Assemble the Dish
On a plate, carefully mound the steak tartare mixture in the center. Top with the fried egg and sprinkle with shaved Parmesan cheese.
7
Serve with Toast Points
Arrange the toasted baguette points around the tartare and serve immediately while fresh.