Steak Fries Recipe

Time40m

Serves4

Make Steak Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the fries will bake evenly and become crispy.
2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly to remove any dirt. Leave the skins on for a rustic texture. Cut each potato lengthwise into quarters to form thick steak fries.
3
Season the Fries
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure that all the fries are evenly coated with the mixture.
4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure there is space between each fry to allow for even cooking.
5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
6
Garnish and Serve
Once baked, remove the fries from the oven and sprinkle with freshly chopped parsley. Serve hot as a delicious side dish or snack.