Jul 14 2026
Restaurants›Gratzzi Italian Grille›Spezzatino Risotto Recipe

Spezzatino Risotto Recipe

Inspired by Gratzzi Italian Grille
Time2h
Serves4

Classic Italian style boneless short rib stew with porcini mushroom risotto

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Ingredients

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Stew Ingredients

Risotto Ingredients

Method

Stew Directions

  1. 1

    Prepare the Short Ribs

    Trim any excess fat from the boneless short ribs and cut them into bite-sized pieces.

  2. 2

    Brown the Meat

    In a large pot, heat the olive oil over medium-high heat. Add the short rib pieces and brown them on all sides for about 5-7 minutes. Remove the meat from the pot and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for another 1-2 minutes.

  4. 4

    Deglaze with Wine

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 3-5 minutes until the wine reduces slightly.

  5. 5

    Add the Remaining Ingredients

    Return the browned short ribs to the pot. Add the beef broth, bay leaves, chopped thyme, salt, and black pepper. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, until the meat is tender.

Risotto Directions

  1. 6

    Rehydrate Porcini Mushrooms

    In a small bowl, combine the dried porcini mushrooms and water. Let them soak for about 20-30 minutes until softened. Drain and chop the mushrooms, reserving the soaking liquid.

  2. 7

    Sauté Onion

    In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

  3. 8

    Toast the Rice

    Add the Arborio rice to the saucepan and cook, stirring constantly, for about 2 minutes until the rice is lightly toasted.

  4. 9

    Add Broth Gradually

    Begin adding the reserved mushroom soaking liquid (strained) and beef broth gradually, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more, continuing this process for about 18-20 minutes until the rice is creamy and al dente.

  5. 10

    Finish the Risotto

    Stir in the chopped porcini mushrooms and grated Parmesan cheese. Season with salt to taste. Remove from heat.

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