Smoked Salmon Carpaccio Recipe
Make Smoked Salmon Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Slice the smoked salmon into thin, even slices. You can do this by placing the salmon in the freezer for about 15-20 minutes to firm it up, making it easier to slice.
- 2
Prepare the Red Onion
Finely slice the red onion. You can soak the slices in cold water for 10 minutes to reduce the sharpness if desired, then drain.
- 3
Prepare the Lemon
Juice the lemon, reserving a few slices for garnish. Set the lemon juice aside.
Assembly
- 4
Layer the Salmon
On a large serving plate, arrange the thin slices of smoked salmon in a circular pattern, slightly overlapping them.
- 5
Add the Capers and Onions
Scatter the capers and sliced red onion evenly over the salmon.
- 6
- 7
Drizzle with Olive Oil
Drizzle the extra virgin olive oil and lemon juice over the entire plate, ensuring even coverage.
- 8
Season
Season with black pepper and sea salt to taste. Finish with a sprinkle of fresh dill over the top.
