Shrimp Arrabbiata Recipe
Make Shrimp Arrabbiata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant, but not browned.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes, stirring well to combine with the garlic and chili flakes. Season with salt and black pepper. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook for an additional 3-5 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing it with the sauce to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 6
Finish with Basil and Cheese
Remove the skillet from heat. Stir in the chopped fresh basil and sprinkle with grated Parmesan cheese before serving.
