Sauteed Portobello Mushrooms Recipe

Time20m

Serves4

Make Sauteed Portobello Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills if desired.
2
Mince the Garlic
Peel and finely mince the garlic cloves.
3
Chop the Parsley
Finely chop the fresh parsley leaves.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Sauté the Mushrooms
Add the Portobello mushrooms to the skillet and cook for about 5-7 minutes, turning occasionally until they are browned and tender.
6
Add Garlic and Seasonings
Add the minced garlic, salt, and black pepper to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant.
7
Finish with Parsley
Stir in the chopped parsley and cook for another 1-2 minutes.
8
Optional Additions
If using, drizzle the balsamic vinegar over the mushrooms and sprinkle with parmesan cheese before serving.