Prosciutto E Arugula Recipe
Prosciutto, arugula, and mozzarella
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Ingredients
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Main Ingredients
Dressing
Optional Garnish
Method
Preparation
- 1
Prepare the Arugula
Rinse the fresh arugula under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into bite-sized pieces or tear it into smaller pieces with your hands.
- 3
Slice the Prosciutto
If not pre-sliced, carefully slice the prosciutto into thin strips for easy serving.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 5
Assemble the Salad
In a large mixing bowl, combine the arugula, mozzarella, and prosciutto. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 6
Serve
Transfer the salad to a serving platter or individual plates. If desired, garnish with shaved Parmesan cheese and a sprinkle of lemon zest before serving.
