Pepperoni Pizza Recipe
Topped with pepperoni and mozzarella.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into your desired pizza shape.
- 7
Add the Sauce
Transfer the shaped dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the base.
- 8
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, followed by a layer of pepperoni slices. Add dried oregano and fresh basil if desired.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
