Pepperoni Recipe
Topped with pepperoni and mozzarella cheese.
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Ingredients
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Pizza Dough
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 8
Add Pepperoni
Arrange the pepperoni slices evenly over the mozzarella cheese.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
