Jul 14 2026
Restaurants›Gratzzi Italian Grille›Pasta E Fagioli Recipe

Pasta E Fagioli Recipe

Inspired by Gratzzi Italian Grille
Time30m
Serves4

Mixed beans, veggies and orzo pasta in a beef broth.

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Ingredients

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Base Ingredients

Vegetables

Seasonings and Extras

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the carrot, celery, and onion. Mince the garlic. Chop the spinach and set aside.

  2. 2

    Prepare the Beans

    Open the can of mixed beans, drain, and rinse under cold water. Set aside.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic and Seasoning

    Add the minced garlic and Italian seasoning to the pot. Cook for an additional 1-2 minutes until fragrant.

  3. 5

    Combine Broth and Beans

    Pour in the beef broth and stir in the rinsed mixed beans. Bring the mixture to a boil.

  4. 6

    Cook Orzo

    Once boiling, add the orzo pasta to the pot. Reduce the heat and let it simmer for about 10 minutes, or until the orzo is cooked al dente.

  5. 7

    Add Spinach

    Stir in the chopped spinach and let it wilt for about 2 minutes. Season with salt and black pepper to taste.

Serving

  1. 8

    Serve

    Ladle the Pasta e Fagioli into bowls and top with grated Parmesan cheese before serving.

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