Pappardelle Alfredo Recipe
An Italian classic with our Alfredo asiago sauce.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of the pasta water and then drain the pasta in a colander. Set aside.
Alfredo Sauce Preparation
- 3
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter. Allow it to foam and then reduce the heat to low.
- 4
Add Cream and Garlic
Pour in the heavy cream and add the minced garlic. Stir continuously for about 2-3 minutes until the cream is heated through and the garlic is fragrant.
- 5
Incorporate Cheeses
Gradually add the grated asiago and parmesan cheeses to the skillet, stirring constantly until the cheeses have melted and the sauce is smooth.
- 6
Season the Sauce
Add black pepper, grated nutmeg, and salt to taste. Mix well to combine all the flavors.
- 7
Combine Pasta and Sauce
Add the drained pappardelle to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
Serving
- 8
Garnish and Serve
Transfer the Pappardelle Alfredo to serving plates. Sprinkle with chopped fresh parsley and additional asiago cheese as desired. Serve immediately.
