Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid overcrowding and cook until browned on all sides, about 8-10 minutes. Remove from heat and set aside.
Sauce Preparation
- 4
Sauté Onions and Garlic
In the same skillet used for the meatballs, add 1 tablespoon of olive oil. Once hot, add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
- 5
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir well to combine and bring to a simmer.
- 6
Simmer Sauce
Reduce heat and let the sauce simmer for about 10 minutes, stirring occasionally. Add fresh basil towards the end of the cooking time.
- 7
Combine Meatballs and Sauce
Gently add the browned meatballs into the sauce, cover, and let simmer for an additional 10-15 minutes, allowing the meatballs to absorb the flavors of the sauce.
