Italian Wedge Salad Recipe

Time30m

Serves4

Iceberg lettuce, crispy prosciutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles.

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Ingredients

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1
Prepare the Prosciutto
Preheat the oven to 400°F (200°C). Lay the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes until crispy. Remove from the oven and let cool.
2
Prep the Vegetables
While the prosciutto is baking, wash the iceberg lettuce, tomato, cucumber, and red onion. Cut the iceberg lettuce into wedges, the tomato into chunks, the cucumber into thin slices, and the red onion into thin rings.

3
Assemble the Salad
On a large serving platter, place the iceberg lettuce wedges. Top each wedge with tomato chunks, cucumber slices, and red onion rings.
4
Add Toppings
Crumble the crispy prosciutto over the salad, then sprinkle the craisins and blue cheese crumbles on top. Drizzle with blue cheese dressing.