Hawaiian Recipe
Make Hawaiian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C). This high temperature will help create a crispy crust.
- 2
Prepare Pizza Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Brush with Olive Oil
Using a pastry brush, lightly coat the surface of the rolled-out pizza dough with olive oil. This will help to achieve a golden crust.
Saucing
- 4
Mix Sauce Ingredients
In a small bowl, combine the tomato sauce, garlic powder, and dried oregano. Mix well until fully combined.
- 5
Spread Sauce on Dough
Evenly spread the sauce mixture over the prepared pizza dough, leaving a small border around the edges.
Topping
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce-covered pizza dough.
- 7
Layer Ham and Pineapple
Distribute the sliced ham and pineapple chunks evenly over the cheese.
- 8
Add Red Onion
Arrange the thinly sliced red onion over the top of the pizza for added flavor and crunch.
Baking
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Finishing Touches
- 10
Garnish with Cilantro
Once the pizza is out of the oven, sprinkle the chopped fresh cilantro over the top for a fresh finish.
- 11
Slice and Serve
Allow the pizza to cool for a few minutes, then slice into wedges and serve hot.
