Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese
Sauce and Seasonings
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, add the crushed tomatoes and stir well.
- 3
Season the Sauce
Add fresh basil, salt, black pepper, and red pepper flakes to the sauce. Simmer for about 10 minutes, allowing the flavors to meld together.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked ziti with the tomato sauce. Crumble in the goat cheese and mix until well incorporated.
- 5
Layer the Ziti
Spread half of the ziti mixture into a greased baking dish. Layer half of the mozzarella cheese on top. Repeat with the remaining ziti and finish with the rest of the mozzarella and Parmesan cheese.
Baking
- 6
Bake the Ziti
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 7
Serve
Let the baked ziti cool for a few minutes before serving. Garnish with extra fresh basil if desired.
