Gluten Free Pasta Recipe
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Ingredients
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Pasta Ingredients
Optional Sauce Ingredients
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water to season it.
- 3
Cook Pasta
Add 2 cups of gluten-free pasta to the boiling water. Stir occasionally to prevent sticking.
- 4
Check Doneness
Cook according to package instructions, usually about 8-10 minutes, until the pasta is tender but al dente.
- 5
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing the Sauce (Optional)
- 6
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 7
Sauté Garlic
Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 8
Add Cherry Tomatoes
Stir in 1 cup of halved cherry tomatoes and cook for about 3-4 minutes until they soften.
- 9
Combine with Pasta
Add the drained gluten-free pasta to the skillet and toss to combine with the sauce.
- 10
Season
Add fresh basil, salt, and black pepper to taste, and toss again to combine.
