Jul 14 2026
Restaurants›Gratzzi Italian Grille›Four Cheese Truffle Mashed Potatoes Recipe

Four Cheese Truffle Mashed Potatoes Recipe

Inspired by Gratzzi Italian Grille
Time50m
Serves6

Make Four Cheese Truffle Mashed Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Cheeses

Flavor Enhancers

Method

Preparation

  1. 1

    Peel and Cut Potatoes

    Peel the russet potatoes and cut them into evenly sized chunks (about 1-2 inches). This will help them cook evenly.

  2. 2

    Boil Potatoes

    Place the cut potatoes in a large pot, fill it with enough water to cover the potatoes, and add 1 tsp of salt. Bring to a boil over high heat.

  3. 3

    Cook Potatoes

    Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes or until fork-tender.

Mashing and Mixing

  1. 4

    Drain Potatoes

    Once cooked, drain the potatoes thoroughly in a colander and return them to the pot.

  2. 5

    Add Butter and Cream Cheese

    Add the 4 tbs of butter and 4 oz of cream cheese to the drained potatoes. Begin mashing with a potato masher until smooth.

  3. 6

    Incorporate Cheeses

    Gradually mix in the sharp cheddar, parmesan, and gorgonzola cheeses until fully melted and combined.

  4. 7

    Season and Flavor

    Stir in the minced garlic, black pepper, and truffle oil. Mix until everything is well incorporated.

Finishing Touches

  1. 8

    Garnish

    Transfer the mashed potatoes to a serving bowl and garnish with chopped chives for a fresh finish.

  2. 9

    Serve

    Serve immediately while hot and enjoy the rich flavors of the four cheeses and truffle oil.

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