Classic Pepperoni Recipe
Make Classic Pepperoni Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topping Ingredients
Method
Topping Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Once the dough has risen, punch it down gently and roll it out on a floured surface to your desired thickness.
- 3
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top.
- 4
Add Toppings
Evenly distribute pepperoni slices over the cheese and sprinkle with Italian seasoning.
- 5
Drizzle with Olive Oil
Drizzle a little olive oil over the top for added flavor.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
