Chicken Piccata Or Marsala Recipe
Piccata: Artichokes, capers, lemon wine sauce; Marsala: Mushrooms, prosciutto
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Ingredients
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Chicken Piccata Ingredients
Chicken Marsala Ingredients
Method
Chicken Piccata Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off any excess.
- 2
Cook the Chicken
In a large skillet over medium heat, heat olive oil and 2 tablespoons of butter. Add chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove chicken and set aside.
- 3
Sauté Garlic and Add Ingredients
In the same skillet, add garlic and sauté until fragrant. Add artichoke hearts and capers, cooking for 2-3 minutes.
- 4
Make the Sauce
Pour in lemon juice and white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes.
- 5
Chicken Marsala Directions
- 6
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off any excess.
- 7
Cook the Chicken
In a large skillet over medium heat, heat olive oil and 2 tablespoons of butter. Add chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove chicken and set aside.
- 8
- 9
Make the Sauce
Pour in Marsala wine and let the mixture simmer for 5-7 minutes until the sauce reduces slightly.
- 10
