Cedar Plank Salmon Recipe
Atlantic filet, with our roasted pepper and garlic madeira sauce, grilled asparagus and blue crab meat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Roasted Pepper and Garlic Madeira Sauce
Method
Preparation of Salmon
- 1
Soak Cedar Plank
Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
- 2
Prepare the Salmon
Season the Atlantic salmon filets with salt and black pepper on both sides. Set aside.
Roasted Pepper and Garlic Madeira Sauce
- 3
Prepare the Sauce
In a blender, combine the roasted red bell peppers, garlic, Madeira wine, olive oil, salt, and black pepper. Blend until smooth.
- 4
Heat the Sauce
Pour the blended mixture into a saucepan and heat over medium heat for about 5-7 minutes, stirring occasionally. Add chopped fresh parsley before serving.
Grilling Asparagus and Salmon
- 5
Prepare the Asparagus
Trim the woody ends off the asparagus and toss with olive oil, salt, and black pepper.
- 6
Preheat the Grill
Preheat the grill to medium-high heat.
- 7
Grill the Asparagus
Place the asparagus directly on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
- 8
Assembly
- 9
Serve the Dish
Plate the grilled salmon filets topped with the roasted pepper and garlic Madeira sauce, accompanied by the grilled asparagus and blue crab meat.
