Cavatelli Bada Bing Recipe
Make Cavatelli Bada Bing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Toppings
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente, typically about 7-9 minutes.
- 2
Drain and Set Aside
Once cooked, drain the pasta and reserve about 1/2 cup of the pasta water. Set the pasta aside.
Preparing the Sauce
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for an additional 30 seconds to release their flavor.
- 5
Add Crushed Tomatoes
Pour in the canned crushed tomatoes and stir well to combine with the garlic and red pepper flakes.
- 6
Season the Sauce
Add the chopped fresh basil, salt, and black pepper to the sauce. Let it simmer for about 10-15 minutes, stirring occasionally, until slightly thickened.
Combining Pasta and Sauce
- 7
Mix Pasta with Sauce
Add the cooked cavatelli to the sauce in the skillet. Toss gently to combine, adding reserved pasta water as needed to reach your desired consistency.
Serving
- 8
Plate and Garnish
Serve the cavatelli in bowls, topping each serving with grated Parmesan cheese and fresh basil leaves for garnish.
