Carnivora Recipe
Sausage, pepperoni, bacon, ham, pizza sauce, and mozzarella.
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Ingredients
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Meats
Pizza Base
Sauce & Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough to your desired thickness, roughly 12 inches in diameter, and transfer it to a pizza stone or baking sheet.
Assembly
- 3
Add Pizza Sauce
Spread the pizza sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Meats
Evenly distribute the Italian sausage, pepperoni slices, bacon, and diced ham over the pizza sauce.
- 5
Add Mozzarella Cheese
Sprinkle the shredded mozzarella cheese generously over the layered meats.
Baking
- 6
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
