Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Dressing
Method
Preparation of Salad Components
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
- 2
Prepare the Tomatoes
Slice the ripe tomatoes into 1/4-inch thick rounds and set aside.
- 3
Wash the Basil
Gently rinse the fresh basil leaves under cold water and pat dry with a clean towel.
Assembly and Dressing
- 4
Layer the Salad
On a large serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves. Start with a layer of mozzarella, followed by a layer of tomato, and then a basil leaf on top.
- 5
Make the Dressing
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper until well combined.
- 6
Drizzle the Dressing
Drizzle the dressing over the arranged salad layers just before serving for the best flavor.
