Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
2
Chop the Basil
Shred or chop the fresh basil leaves and add them to the bowl with the tomatoes.
3
Mince the Garlic
Peel and finely mince the garlic cloves. Add to the bowl with tomatoes and basil.
4
Mix the Dressing
Add olive oil, balsamic vinegar, salt, and black pepper to the bowl. Stir gently to combine all ingredients, and let sit for at least 10 minutes to allow flavors to meld.

5
Slice the Bread
Cut the baguette or Italian bread into ½-inch thick slices.
6
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the bread slices on the grill and toast for 2-3 minutes on each side until golden brown and crispy.
7
Drizzle with Olive Oil
Before serving, lightly brush the grilled side of the bread with additional olive oil if desired.

8
Top the Bread
Spoon the tomato mixture generously over the grilled bread slices.
9
Serve
Arrange the bruschetta on a platter and serve immediately while the bread is still warm.