Asparagus Aglio E Olio Recipe

Time30m

Serves4

Make Asparagus Aglio E Olio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus under cold water. Trim the tough ends off the asparagus stalks, about 1-2 inches from the bottom, and cut them into 2-inch pieces.
2
Prepare the Garlic
Peel the garlic cloves and slice them thinly. This will help release their flavor into the oil.

3
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
4
Sauté Garlic and Asparagus
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Add the asparagus pieces and season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the asparagus is tender yet still crisp.
5
Combine with Pasta
Add the drained pasta to the skillet with the asparagus and garlic. Toss to combine, adding reserved pasta water a little at a time until you reach the desired consistency.

6
Plate and Garnish
Serve the asparagus aglio e olio in bowls or on plates. Sprinkle with freshly grated Parmesan cheese and chopped parsley for garnish. Enjoy!